The International Wheat and Maize Improvement Center (CIMMYT) is the world’s primary source of breeding material for wheat and corn (maize).

Read more about the prototype tool we published as part of our ongoing work to improve the use of environmental data in agricultural research.

Cover crops provide many benefits such as improving soil health, sequestering carbon, and potentially providing nitrogen credits.

Potatoes are a pervasive staple and specialty crop the world over, but so too are the pests and diseases that affect potato yields, tuber quality and farmer profitability.

Cassava, a root crop, is a critical staple food crop planted on 32 million acres worldwide.

Fun for everyone at interdisciplinary Food Agriculture and U summer science camp.

In recent years, the fusion of artificial intelligence (AI), machine learning (ML), and the Internet of Things (IoT) has opened up unprecedented opportunities for agricultural innovation.

Fertilizers are essential for boosting crop yields and increasing farm productivity. However, excessive use of fertilizers not only incurs high costs for farmers but also leads to harmful runoff that pollutes waterways.